The lemon peel
If you’re wondering what it is that makes frozen lemon taste different, the answer is very simple. Compared to lemons stored at room temperature, frozen lemons are low in acidity which is why they are less sour. Should you allow it to thaw, acidity will return. You should also note that a lemon peel contains about 5 to 10 times more vitamins than the actual lemon juice.
As such, you should make use of this peel instead of throwing away such a great source of nutrients. The frozen peel is actually very tasty, you’ll love it. However, just make sure wash your lemon well before keeping it in your freezer.
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The lemon peel will also add that refreshing and unique taste to your drinks and food. All you have to do is sprinkle a bit of it on salads, some ice-cream or even spaghetti. Trust us you will really enjoy the amazing flavor. Ensure the lemons are completely frozen before you start applying the peels to any of your foods. A lot of families today are making use of this hack in their cooking so don’t be left out!